Restaurant Week

Jersey Shore Restaurant Week
April 10th - 19th

Appetizers:

Bacon Wrapped Scallops
baby arugula - balsamic glaze

Cup of Lobster Bisque or Creamy Crab Chowder

House Made Breaded Crab Balls
Old Bay Ranch

Classic Wedge Salad
with bacon & blue cheese

Caesar Salad

Ahi Tuna Poke Wonton Cups
diced tuna, soy sauce, sesame oil, sesame seeds, guacamole, scallions

Entrees:

Port Braised Short Ribs
gravy - mashed potatoes

Seafood Gumbo
traditional New Orleans style - andouille sausage - shrimp - scallops - clams - over steamed basmati rice

Pork Chop Milanese
Bone-in, 10oz. Panko breded, arugula, shaved parmesan, grape tomatoes, lemon vinaigrette, balsamic drizzle

Crab & Parmesan Encrusted Salmon
over creamed leeks - spinach & mushrooms

Baked Shrimp Au Gratin
cheddar, cream, toasted bread crumbs

Desserts:

Warm Apple Crisp ala mode
Warm Maple Bourbon Bread Pudding
Warm Brownie ala mode

$42.26