Restaurant Week

RESTAURANT WEEK MENU
11.6 - 11.15 2026

APPS

CAESAR SALAD

WEDGE SALAD

CREAMY CRAB OR LOBSTER BISQUE

HAND BREADED CRAB BALLS
CHIPOTLE RANCH

BACON-WRAPPED SCALLOPS
HORSERADISH CREAM SAUCE, ARUGULA. BALSAMIC REDUCTION

FIRECRACKER MUSSELS
CREAM, GARLIC, CAJUN SPICE, GARLIC BREAD

ENTREES

MAPLE-BOURBON GLAZED 12 OZ. PORK CHOP

BUTTERNUT SQUASH PURÉE
SAUTÉED GREENS

GUINNESS BRAISED SHORT RIB
ROASTED ROOT VEGETABLES, ORVO PASTA CRAB-PARM CRUSTED ATLANTIC SALMON HOLLANDAISE SAUCE

SEAFOOD GUMBO
SHRIMP, CLAMS, MUSSELS, TOMATO, PEPPERS, ONIONS, CAJUN SPICE, SCALLIONS, BASMATI RICE

CHICKEN PARM A LA VODKA
PANKO BREADED CHICKEN CUTLET, HOUSE-MADE VODKA SAUCE, FRESH MOZZARELLA, MEZZI RIGATONI

DESSERTS

APPLE CRISP

BROWNIE A LA MODE

CHOC CHIP COOKIES A LA MODE
CHOCOLATE SYRUP, VANILLA ICE CREAM