Wine Dinner

Spring Wine Dinner
April 10th - 6:30pm

Cream of Asparagus Soup
garlic crouton, lemon oil drizzle, creme fraiche, chives

Spinach & Strawberry Salad
fried goat cheese, toasted pecans, honey-balsamic poppy seed dressing

Pistachio & Herb Crusted Lamb Lollipops
mint pesto, pomegranate reduction

Surf N' Turf
petite filet mignon, lobster tail, caramelized spring ramp chimichurri, lobster cream, potatoes dauphinoise

Spring Rhubarb Panna Cotta

$125. pre-paid reservations only