Wine Dinner

April 21st 6:30pm
SPRING WINE DINNER

DUCKHORN SAUVIGNON BLANC
SPRING PEA SOUP
mint oil drizzle - creme fraiche - crostini - pea tendrils

GREEN WING PINOT GRIGIO
BRIE, ASPARAGUS & PROSCIUTTO BUNDLES
mixed baby lettuce, frisee, citrus-herb vinaigrette

DECOY LIMITED CHARDONNAY
SPRING LAMB LETTUCE CUPS
bibb lettuce, Tzatziki, shredded carrots, red onion & feta cheese

GREEN WING PINOT NOIR
PAN ROASTED CHILEAN SEA BASS
wild mushroom, asparagus & yukon gold potato hash, miso - beurre blanc

DECOY LIMITED CABERNET
SPRING BERRY TART
vanilla bean custard

PRE-PAID RESERVATIONS
$125. PER PERSON