Weekly Specials

3/13 - 3/19

SPECIALS

DRINK SPECIAL
PEPPERMINT PATTY
PEPPERMINT SCHNAPPS - GREEN CREME DE
MENTHE - CREAM 8.50

APPETIZERS

HOT ARTICHOKE & SPINACH DIP
TORTILLA CHIPS 12.

WARM PRETZEL
CHEESE SAUCE 6.

DUNGENESS CRAB CLUSTERS 12OZ.
STEAMED PLAIN OR IN OLD BAY & BEER 24.

BLACKENED REDFISH BITES
CHIPOTLE RANCH. 16.

OYSTERS

DELAWARE BAY OYSTERS
SLIGHTLY SALTY - MILD - SWEET FLAVOR 3.

NORTHERN BELLE - PEI
CRISP BRINE - SAVORY FINISH. 3.5

ENTREES

DUNGENESS CRAB DINNER 1.5 LBS.
STEAMED PLAIN OR IN OLD BAY & BEER 44.

BLACKENED REDFISH
CUCUMBER - AVOCADO SALSA. 38.

REDFISH & SHRIMP FRANCAISE
BASMATI RICE. 38.

SHRIMP - CLAMS & MUSSELS
PROVENCALE - SCAMPI OR FRA DIABLO
STYLE - OVER LINGUINE 29.

DESSERT
PEANUT BUTTER BOMB 7.