Weekly Specials

9/4 - 9/10

SPECIALS

DRINK SPECIAL
MISTY MARTINI
KETEL ONE VODKA - APEROL -ELDERFLOWER- LEMON JUICE - SIMPLE SYRUP
13.5

APPETIZERS

WARM PRETZEL
CHEESE SAUCE
6.

BLACKENED HALIBUT BITES
CHIPOTLE RANCH
18.

LOCAL SHISHITO PEPPERS
PAN-BLISTERED - SEA SALT - LIME WEDGES
14.

HOUSEMADE CHEESESTEAK EGG ROLLS
SAUTEED ONIONS - CHIPOTLE KETCHUP
16.

OYSTERS

DELAWARE BAY OYSTERS
SLIGHTLY SALTY - MILD - SWEET FLAVOR
3.

SUGAR SHACK - BARNEGAT LIGHT
SALTY
3.5

JERSEY GIRL - LITTLE EGG HARBOR
CRISPY - SALTY - CLEAR
3.5

VIOLET SKY - SOUTHERN
BARNEGAT BAY
PLUMP - ROBUST FLAVOR
3.5

ENTREES

PISTACHIO CRUSTED "SNOW WHITE" ATLANTIC HALIBUT
HONEY CITRUS DRIZZLE
44.

LOBSTER ROLL
CHILLED - MAYONNAISE - NEW ENGLAND BUN
29.

CRAB DUO STEAMER POT
DUNGENESS CRAB CLUSTER - SNO CRAB CLUSTER- CORN - SAUSAGE - POTATOES -
CLAMS - SHRIMP - WHITE WINE - GARLIC
49.

SICILIAN STYLE BRAISED ATLANTIC HALIBUT & SHRIMP
ROASTED FRESH TOMATOES - OLIVE OIL - CAPERS - GREEN OLIVES - FRESH HERBS OVER PARMESAN POLENTA
39.

SUMMER SAUTE
SHRIMP - JERSEY CORN - LUMP CRAB MEAT - ASPARAGUS - CHERRY TOMATOES - FRESH CHIVES - CREAM - PARMESAN CHEESE - TOSSED WITH PAPPARDELLE PASTA
36.

HOUSE DRY AGED 12OZ.
RIBEYE STEAK TOPPED WITH SHRIMP SCAMPI
58.

SOFT SHELL CRABS FRANCAISE
ANGEL HAIR
38.