Weekly Specials

10/30 - 11/5

SPECIALS

DRINK SPECIAL
FALL 75
GIN - PROSECCAO - CINNAMON SYRUP - APPLE CIDER - LEMON JUICE
13.

APPETIZERS

WARM PRETZEL
CHEESE SAUCE
6.

GRILLED FLATBREAD
PROSIUTTO - FRESH BASIL - TOMATO - BALSAMIC GLAZE - OLIVE OIL - MOZZARELLA - BABY ARUGULA
16.

BLACKENED HALIBUT BITES
CHIPOTLE RANCH
18.

OYSTERS

DELAWARE BAY OYSTERS
SLIGHTLY SALTY - MILD - SWEET FLAVOR
3.

SALTY DOG - EGG HARBOR
BIG BRINE - CLEAN FINISH
3.5

SWAN POINT - BARNEGAT BAY
SALTY - SWEET - CREAM FINISH
3.5

ENTREES

MISO GLAZED SEARED ATLANTIC HALIBUT & SHRIMP
BABY BOK CHOY - BASMATI RICE
39.

SHRIMP - CLAMS & MUSSELS
SCAMPI - PROVENCALE - FRA DIABLO OVER LINGUINE
29.

PANKO - PARM CRUSTED "SNOW WHITE"

HALIBUT
GARLIC - LEMON - HERB BUTTER - WILTED BABY SPINACH
44.

LOBSTER ROLL
NEW ENGLAND STYLE BUN
FRIDAY - SATURDAY - SUNDAY
29.

CRAB DUO STEAMER POT
DUNGENESS CRAB CLUSTER - SNOW CRAB CLUSTER - CORN - ANDOUILLE SAUSAGE - POTATOES - CLAMS - SHRIMP - WHITE WINE - GARLIC
49.

DESSERT
PUMPKIN LAVA CAKE
PUMPKIN BUNDT CAKE WITH WARM CREAM CHEEESE
9.