St. Patrick's Day

MARCH 1 - MARCH 18

IRISH SPECIALS

APPETIZERS:

REUBEN ROLLS - 2 corned beef, sauerkraut & shredded swiss cheese spring rolls - served with a side of Russian dressing 16.

IRISH PIEROGIES - pierogies topped with crumbled corned beef, swiss cheese & green onions 16.

IRISH NACHOS - 2 corned beef - sauerkraut & shredded Swiss cheese spring rolls - served with a side of Russian dressing 16.

DUBLIN GRAVLAX - thinly sliced Atlantic salmon cured with sea salt, Jameson's Irish Whiskey, sugar, fresh dill & cracked pepper, served with a mustard sauce & potato pancakes 16.

SANDWICHES

REUBEN - lean corned beef, swiss cheese, sauerkraut & our special dressing grilled on rye bread & served open faced 19.

MINI REUBEN - same as above - a wee bit smaller 16.
CORNED BEEF on rye bread 16.

DUBLIN TACOS - 3 flour tortillas stuffed with shredded corned beef,
swiss cheese, chipotle Russian dressing & shredded cabbage = served
with a side of jalapenos & sour cream 16.

ENTREES

CORNED BEEF & CABBAGE - served with boiled potatoes 25.
CHILD'S 12.

FISH N' CHIPS - beer battered & fried, served with French fries, tartar sauce & malt vinegar 23.

SHEPHERD'S PIE - traditional Irish style ground beef & vegetables topped with housemade Yukon gold mashed potatoes & cooked to a golden brown 22.

CHICKEN MURPHY - chicken, sausage, onions, peppers & mushrooms tossed with dice tomatoes, garlic, olive oil & white wine 21.

IRISH BEEF STEW - beef & vegetables slow cooked in a Guinness - brown gravy, served over egg noodles 24..

DESSERT

PATTY'S FAVORITE KEY LIME PIE 7.