Restaurant Week

Jersey Shore Restaurant Week
Nov. 7th- 16th

Appetizers:

Bacon Wrapped Scallops
baby arugula - balsamic glaze

Cup of Lobster Bisque or Creamy Crab Chowder

House Made Panko Breaded Crab Balls
Old Bay Ranch

Classic Wedge Salad
with bacon & blue cheese

Steamed Thai-Style P.E.I. Mussels
coconut milk, ginger, cilantro, jalapeno, lime

Baked Delaware Bay Oysters
garlic - herb butter, panko parmesan

Entrees:

Port Braised Short Ribs
gravy - smashed Yukon Gold potatoes

Crab & Parmesan Crusted Salmon
creamed leeks - spinach & mushrooms

Seafood “Paella” Risotto
shrimp, clams, calamari, chorizo, arborio rice, saffron

Stuffed Pork Chop Valdostano Style
Fontina cheese, Prosciutto, baby spinach, mushroom - Marsala sauce

Chicken Pesto Cream
sun-dries tomatoes, artichoke hearts, penne pasta

Desserts:
Apple Crisp ala mode - Maple Bourbon Bread Pudding - Warm Brownie ala mode

$42.25